| Iron Chef: The Official Book
(2001)
|
| Front Cover |
Book Details |
|
| Author |
|
| Subject |
Cookery, International |
| Publication Date |
5/1/2001 |
| Format |
Hardcover
(220
mm)
|
| Publisher |
Berkley Hardcover |
| Language |
eng |
|
|
| Plot |
Already a longtime hit in Japan, "Iron Chef" is taking over America-and this is the first and only official guide to "the culinary equivalent of the Friday night fights" (Orange County Register).
Each episode of this "oddly addictive"* show features a cook-off between one of the valiant Iron Chefs and a guest chef bold enough to challenge him. With pro-wrestling style theatrics, bad dubbing, and high-intensity plate-by-plate commentary, "Iron Chef" has boiled over into a bona fide phenomenon.
The book-first published in Japan but with added material for the American audience-features full-color photos, an episode guide, recipes, interviews with all the Iron Chefs, and much more. The heat is on...and the fans' mouths will be watering for this authentic insider's guide. |
| Personal Details |
| Collection Status |
In Collection |
| Index |
13 |
| Read It |
Yes |
| Links |
Amazon US
|
|
| Product Details |
| LoC Classification |
TX725.A1R89513 2001 |
| Dewey |
791.45/72 |
| ISBN |
0425180883 |
| Edition |
Berkley hardcover ed. |
| Cover Price |
$21.95 |
| Nr of Pages |
320 |
| First Edition |
No |
| Rare |
No |
|
| Credits |
| Translator |
Fuji Television |
|