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Iron Chef: The Official Book (2001)
Front Cover Book Details
Kaoru Hoketsu
Subject Cookery, International
Publication Date 5/1/2001
Format Hardcover (220 mm)
Publisher Berkley Hardcover
Language eng
Already a longtime hit in Japan, "Iron Chef" is taking over America-and this is the first and only official guide to "the culinary equivalent of the Friday night fights" (Orange County Register).

Each episode of this "oddly addictive"* show features a cook-off between one of the valiant Iron Chefs and a guest chef bold enough to challenge him. With pro-wrestling style theatrics, bad dubbing, and high-intensity plate-by-plate commentary, "Iron Chef" has boiled over into a bona fide phenomenon.

The book-first published in Japan but with added material for the American audience-features full-color photos, an episode guide, recipes, interviews with all the Iron Chefs, and much more. The heat is on...and the fans' mouths will be watering for this authentic insider's guide.
Personal Details
Collection Status In Collection
Index 13
Read It Yes
Links Amazon US
Product Details
LoC Classification TX725.A1R89513 2001
Dewey 791.45/72
ISBN 0425180883
Edition Berkley hardcover ed.
Cover Price $21.95
Nr of Pages 320
First Edition No
Rare No
Translator Fuji Television